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This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
www.chowhound.com
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
www.delish.com
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
www.delish.com
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles.
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Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
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Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.