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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Ingredients:
kidney beans, red bell pepper, cabbage, green onions, feta cheese, parsley, garlic, lemon juice, olive oil
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
www.allrecipes.com
Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
Ingredients:
butter, sugar, raspberries, kidney beans, almond meal, eggs, raspberry, almond extract, baking powder, salt
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
Ingredients:
corn, chili beans, chicken broth, chunky salsa, turkey meat, cilantro, sour cream, guacamole
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Ingredients:
beef, refried beans, cheddar, sour cream, guacamole, salsa, black olives, tomatoes, green onions
www.delish.com
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Ingredients:
tomato soup, beef broth, burgundy wine, italian seasoning, garlic powder, tomatoes, carrot, beef, kidney beans
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This falafel is lightly pan-fried, then finished in the oven.
This falafel is lightly pan-fried, then finished in the oven.
www.allrecipes.com
Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
Ingredients:
water, chicken bouillon, northern beans, carrots, onion, celery, garlic, bay leaf, black pepper, ham steak
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Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
Ingredients:
beef, beans, tomatoes, cream of mushroom soup, corn tortillas, cheddar cheese, chili powder
www.foodnetwork.com
Get Black Forest Trifle Recipe from Food Network
Get Black Forest Trifle Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, salt, baking powder, buttermilk, canola oil, vanilla, coffee, cornstarch, milk, egg yolks, heavy whipping cream, cherries
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar