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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
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Get Nadine's - Na's Pasta Recipe from Food Network
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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You're going to be making this satisfying shrimp pasta all summer long.
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These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon.
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
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Get Ham and Cheese Pinwheels Recipe from Food Network
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Recipe By: Marcia Kiesel
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.