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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
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Try this bright, delightful, spicy mango sauce over grilled fish.
cooking.nytimes.com
This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy Dijon tartar sauce recipe.