Search Results (16,056 found)
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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Cooked brown rice adds extra taste and texture to this versatile bread.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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This has always been a family favorite. Very rich!
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
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The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
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A mocha version of the classic chocolate chip cookie.