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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
Ingredients:
scallops, salt, black pepper, seafood, olive oil, lemon juice, margarine, honey, shallot, garlic
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients:
cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas
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Get Beef Brisket Recipe from Food Network
Get Beef Brisket Recipe from Food Network
Ingredients:
garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
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Cooked brown rice adds extra taste and texture to this versatile bread.
Cooked brown rice adds extra taste and texture to this versatile bread.
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Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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Baked, stuffed clams - the best you have ever eaten!
Baked, stuffed clams - the best you have ever eaten!
Ingredients:
olive oil, butter, onion, green bell pepper, cloves, bread crumbs, bacon, oregano, parmesan cheese, parsley, paprika
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
www.simplyrecipes.com
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Ingredients:
olive oil, onion, garlic, salt, farro, water, thyme leaves, bay leaves, swiss chard, radicchio, rosemary