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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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Get Beef Brisket Recipe from Food Network
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread.
Ingredients: greek yogurt, olive oil, mint, dill, salt
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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Baked, stuffed clams - the best you have ever eaten!
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio