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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Blueberry Pie Milkshake Recipe from Food Network
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Who knew chocolate and peanut butter could get any better?
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Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.
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Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!
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I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
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This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
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Get Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart Recipe from Food Network
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.