Search Results (19,269 found)
www.allrecipes.com
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
www.allrecipes.com
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
www.allrecipes.com
Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
www.simplyrecipes.com
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
www.delish.com
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
Ingredients:
orange juice, honey, shallot, white wine vinegar, olive oil, arugula, frisee, radicchio
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
www.foodnetwork.com
Get Mayonnaise Recipe from Food Network
Get Mayonnaise Recipe from Food Network
www.foodnetwork.com
Get Pickled Grapes Recipe from Food Network
Get Pickled Grapes Recipe from Food Network
Ingredients:
white vinegar, sugar, brown sugar, coriander, cinnamon, cloves, crystallized ginger, jalapenos, grapes
www.foodnetwork.com
Get Hollandaise Sauce Recipe from Food Network
Get Hollandaise Sauce Recipe from Food Network
www.foodnetwork.com
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
Ingredients:
butter, flour, heavy cream, cream cheese, muenster cheese, white vinegar, eggs, baguette
www.chowhound.com
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Ingredients:
water, salt, carrots, celery, yellow onion, garlic, thyme, bay leaf, olive oil, rice, salt plus, dry white wine, parmesan cheese, butter, lemon juice
www.allrecipes.com
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
Ingredients:
potatoes, cabbage, corned beef, swiss cheese, mustard, white wine, garlic powder, black pepper, phyllo dough, butter