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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
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Get Roasted Whole Black Bass Recipe from Food Network
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Chocolate bars with macadamia nuts and white chocolate chips.
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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This banana smoothie recipe uses evaporated milk and nutmeg.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.