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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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If you are in the mood for monkey bread, try this buttery homemade monkey bread from scratch in a mug for one sprinkled with cinnamon sugar.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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This is way beyond double stuffed.
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.