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Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
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Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!
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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
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Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
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Get Succotash Recipe from Food Network
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This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
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Chicken breasts, salsa, black beans, corn, and taco seasoning are all you need to make this easy chicken fajita recipe in your slow cooker.
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Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network