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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
www.allrecipes.com
Crisp nutty cookies with just a few simple ingredients.
Crisp nutty cookies with just a few simple ingredients.
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Get Blackberry Cobbler Recipe from Food Network
Get Blackberry Cobbler Recipe from Food Network
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
www.allrecipes.com
Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
Ingredients:
pie crust, sweet potatoes, egg yolks, evaporated milk, sugar, coconut, butter, salt, nutmeg, vanilla, egg whites
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
www.allrecipes.com
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Ingredients:
olive oil, beef tenderloin, butter, white mushrooms, shallot, cloves, red wine, puff pastry, egg, milk
www.allrecipes.com
These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
Ingredients:
butter, brown sugar, cinnamon, smith apples, cornstarch, water, pastry, cooking spray, grapeseed oil, powdered sugar, milk
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Ingredients:
lemon juice, water, smith apples, butter, brown sugar, cinnamon, cornstarch, puff pastry, confectioners sugar, milk, vanilla
www.allrecipes.com
This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.
This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.
www.allrecipes.com
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.