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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
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Get Hot and Spicy Hush Puppies Recipe from Food Network
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Get Peruvian Fish Ceviche Recipe from Food Network
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A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
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This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Chicken kabobs are marinated and basted with a coconut cream-based marinade, creating a Caribbean-inspired meal for grilling nights.
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Get Root Vegetable Gratin Recipe from Food Network
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.