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Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
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Who knew that salmon and apples would make such a lovely combination?
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
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Light air meringue cookies made minty with crushed candy canes.
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Get Red Wine Vinaigrette Recipe from Food Network
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Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Ingredients: kale, olive oil, sherry vinegar, salt
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Get Quick Pickled Cucumbers Recipe from Food Network
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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After having a similar salad at a restaurant I had to try to re-create it.
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.