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Look for only the best tomatoes juicy and vine-ripened.
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Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network
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Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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Ajvar is a red pepper and eggplant relish.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!