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Sour cream cheesecake baked over a vanilla wafer crust is a delightful dessert for special occasions and holidays.
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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A rich pecan layer cake covered with buttery frosting.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
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These treats taste like childhood.
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A wonderful martini. Tastes just like a strawberry cheesecake in a glass, trust me...