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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
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Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
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This twist on the classic macaroni and cheese was inspired by a trip to Italy.
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Garlic and Herb Chicken Panini Recipe from Food Network
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Get Sweet Strawberry Tartlets Recipe from Food Network
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Get Antipasto Sausage Skewers Recipe from Food Network