Search Results (1,135 found)
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Ingredients:
olive oil, garlic, eggplant, basil, parmesan cheese, ricotta cheese, tomatoes, worcestershire sauce, mozzarella cheese
www.allrecipes.com
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
www.foodnetwork.com
Get Eggplant Parmesan Meatloaf Recipe from Food Network
Get Eggplant Parmesan Meatloaf Recipe from Food Network
Ingredients:
beef, basil, parmesan, tomato basil, panko breadcrumbs, salt, black pepper, cloves, eggs, onion, olive oil, eggplant, milk mozzarella
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Get Roasted Eggplant Spread Recipe from Food Network
Get Roasted Eggplant Spread Recipe from Food Network
Ingredients:
eggplants, red bell pepper, red onion, garlic, olive oil, cayenne pepper, salt, black pepper, lemon juice, tahini, parsley
www.delish.com
Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
www.allrecipes.com
Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
Ingredients:
eggplant, milk, whole wheat flour, garlic powder, onion powder, red pepper flakes, salt, black pepper, eggs, bread crumbs, olive oil, onion, garlic, tomato sauce, tomatoes, oregano, basil, poultry, ricotta cheese, spinach, egg, parmesan cheese, nutmeg
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Get Eggplant Ricotta Bites Recipe from Food Network
Get Eggplant Ricotta Bites Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan cheese, olive oil, plum tomatoes, red wine vinegar, ricotta cheese
www.allrecipes.com
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Ingredients:
eggplant, yellow squash, onions, bread crumbs, butter, green chiles, crackers, mozzarella cheese
www.foodnetwork.com
Get Moussaka: Eggplant Casserole Recipe from Food Network
Get Moussaka: Eggplant Casserole Recipe from Food Network
Ingredients:
eggplants, olive oil, butter, onions, beef, dry white wine, tomato paste, water, parsley, flour, milk, kefalotyri cheese
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Ingredients:
eggplants, onion, celery, tomato paste, capers, green olives, bay leaf, sugar, red wine vinegar, dry white wine, parsley
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Get Grilled Eggplant Parm Recipe from Food Network
Get Grilled Eggplant Parm Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper flakes, tomatoes, olives, basil, butter, eggplant, mozzarella, parmesan
www.delish.com
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.