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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
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Cream cheese frosting tops these carrot cake cookies in this addictive dessert.
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Get Upside-Down Carrot Cake Recipe from Food Network
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Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Ingredients: parsnips, carrots, chives, butter
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Get Mini Carrot-Apple Cupcakes Recipe from Food Network
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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In this quick and simple recipe, a chicken breast and vegetables are boiled and pureed into healthy, homemade food for your growing baby.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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This carrot cake uses almond flour and agave nectar.
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.