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Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
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a recipe for baked maple toast and eggs
www.delish.com
Put some South in your mouth with these cheddar-stuffed beauties.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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Get Fried Pies Recipe from Food Network
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Make it like your birthday every day.
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Get Chicken Fried Rice Recipe from Food Network
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.