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These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
www.foodnetwork.com
Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
Get Smoked Paprika and Bacon Popcorn Recipe from Food Network
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Ingredients:
salt, black pepper, onion powder, garlic powder, chicken bouillon, cinnamon, nutmeg, marjoram, oregano, parsley, thyme
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An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
Ingredients:
noodles, olive oil, mushrooms, celery, carrots, onion, garlic powder, chicken broth, thyme, cream cheese, parmesan cheese, flour, bone, bread crumbs, butter
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients:
potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
Ingredients:
tofu, yeast, cornstarch, dijon mustard, lemon juice, onion powder, garlic powder, turmeric, salt, red pepper flakes, greens
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
Ingredients:
tomatoes, mango, onion, asian pear, banana pepper, jalapeno pepper, cilantro leaves, lime, garlic powder, salt
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Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
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Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
Ingredients:
butter, sweet onion, rosemary, onion powder, garlic powder, italian bread, mozzarella cheese, american cheese, provolone cheese
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Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.