Search Results (446 found)
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
www.allrecipes.com
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
www.chowhound.com
My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
My wonderful French mother, a cook of cooks, has been slowing down for the last four years. Her balance is gone, her speech is disintegrating, and her memory...
www.delish.com
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
www.allrecipes.com
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Ingredients:
evaporated milk, milk, sugar, water, flour, egg yolks, fruit, gelatin, lemon juice, ladyfingers
www.allrecipes.com
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Ingredients:
vanilla wafer, coconut, margarine, pineapple juice, gelatin, cream cheese, sugar, jamaican rum, pineapple, cornstarch
www.allrecipes.com
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
Ingredients:
pumpkin puree, eggs, sugar, milk, salt, pumpkin pie spice, butter, gelatin, water, gingersnap cookies
www.foodnetwork.com
Get Sangria Panna Cotta Recipe from Food Network
Get Sangria Panna Cotta Recipe from Food Network
www.allrecipes.com
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
www.delish.com
Simply delicious recipe for strawberry cupcakes.
Simply delicious recipe for strawberry cupcakes.
Ingredients:
cake mix, strawberry gelatin, strawberries, milk, vegetable oil, eggs, cream cheese, butter, confectioners sugar
www.foodnetwork.com
Get Miso Butterscotch Budino Recipe from Food Network
Get Miso Butterscotch Budino Recipe from Food Network
www.delish.com
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
Ingredients:
heavy cream, yogurt, preserves, gelatin, water, lemon juice, lemon, confectioners sugar