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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Elderflower liqueur and champagne with a touch of bitters.
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This after-dinner cocktail recipe has manzanilla sherry that's stirred with gin and elderflower liqueur.
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Simple and elegant, this twist on the classic Presbyterian cocktail never disappoints; choose strong ginger ale for the biggest flavor kick.
Ingredients: scotch whiskey, ginger ale
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Ice cream style pumpkin pie.
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This shot seems to be a favorite among bar patrons.
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Get Grapefruit Margarita Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Burn Recipe from Food Network
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This limoncello spritzer, made with limoncello, lemonade concentrate, and club soda, is a refreshing beverage for hot afternoons.
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
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This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.