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Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix.
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So good on a blustery day! Warms you from the inside out.
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Chocolate lovers will love this combination of chocolate and pecans.
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Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots.
Ingredients: milk, vanilla pudding, vodka, liqueur
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The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.