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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Ingredients:
vegetable oil, red pepper flakes, sweet onion, ginger, bell pepper, pineapple, brown sugar, curry powder, apple cider vinegar
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Enjoy this mango orange slush with a touch of ginger and lime on a hot summer day.
Enjoy this mango orange slush with a touch of ginger and lime on a hot summer day.
cooking.nytimes.com
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
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Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more!
Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more!
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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Get Jalapeno-Mango Mojito Recipe from Food Network
Get Jalapeno-Mango Mojito Recipe from Food Network
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Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.
Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.
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Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.
Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.
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You can use fresh or frozen fruit in this yummy smoothie.
You can use fresh or frozen fruit in this yummy smoothie.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!