Search Results (25,778 found)
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Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.
Ingredients: garlic, olive oil
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This alternative to potato chips tastes salty and sweet like sweet potato fries, using just carrots, olive oil, and salt!
Ingredients: carrots, olive oil, salt
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
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Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.
Ingredients: olive oil, vermicelli, rice, water
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.