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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
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Get Pumpkin Crumble Recipe from Food Network
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Get Pumpkin Smoothie Recipe from Food Network