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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
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This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
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Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
www.delish.com
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
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Sour cream and blueberry preserves come together between bread in this sandwich version of a blueberry blintz, a treat everyone loves.
Ingredients: bread, sour cream, blueberry
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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
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Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
www.chowhound.com
A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.