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cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: poppy seeds, soy milk, butter, flour, sugar, eggs, vanilla, salt, baking powder

Fudge Puddles

www.allrecipes.com
Fudge filled deliciousness!

Ingredients: butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, condensed milk, pecan

Ultimate Iced Coffee

www.allrecipes.com
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile.

Ingredients: coffee, filtered water, sugar substitute, milk

Black Rice Pudding with Coconut Panna Cotta Recipe irene wong

www.chowhound.com
it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to...

Ingredients: rice, water, ginger, coconut milk, palm sugar

Double Chocolate Cookie Bars

www.allrecipes.com
A chocolate crumb crust topped with a semi-sweet chocolate layer makes a rich bar cookie.

Ingredients: butter, condensed milk, vanilla, chocolate chips

Traditional Yorkshire Pudding

www.allrecipes.com
Per tradition, Chef John's quick and easy Yorkshire pudding is cooked in sizzling beef fat, resulting in warm, fluffy pastries that smell like Christmas morning.

Ingredients: eggs, salt, flour, milk, beef fat

Grandma's Yorkshire Pudding

www.allrecipes.com
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Ingredients: eggs, milk, flour, salt, beef drippings

Black and Blueberry Smoothie

www.allrecipes.com
This black and blueberry smoothie is a hearty and filling way to start the day thanks to chia seeds and coconut butter. Make in a NutriBullet® or blender!

Ingredients: almond milk, blueberries, coconut butter, honey, seeds