Search Results (7,488 found)
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
Ingredients:
cauliflower, sage, capers, garlic, lemon, red pepper flakes, italian fontina, panko, pecorino cheese, parsley leaves
www.allrecipes.com
Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs
www.delish.com
Meat the sandwich of your dreams 😉
Meat the sandwich of your dreams 😉
Ingredients:
celery, carrots, onion, cloves, parsley, bread crumbs, parmesan, egg, ketchup, beef, pork, hero rolls, mozzarella
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
Ingredients:
lamb, garlic, red onion, italian parsley, sumac, salt, mint leaves, black pepper, cumin, oregano, paprika
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
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Get Grandma Irene's Corn Souffle Recipe from Food Network
Get Grandma Irene's Corn Souffle Recipe from Food Network
Ingredients:
butter, green onions, cream, soda crackers, eggs, milk, flour, baking powder, red peppers, parsley
www.foodnetwork.com
Get Tabbouleh and Chick Pea Salad Recipe from Food Network
Get Tabbouleh and Chick Pea Salad Recipe from Food Network
Ingredients:
wheat, chick peas, curly parsley, mint leaves, scallions, plum tomatoes, lemon, lemon juice, olive oil
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
Get Calamari, Tomato and Caper Salad Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, red pepper flakes, calamari, lemon juice, capers, lemon, parsley
www.foodnetwork.com
Get Mushroom-Hummus Soup Recipe from Food Network
Get Mushroom-Hummus Soup Recipe from Food Network
Ingredients:
olive oil, shallots, cremini mushrooms, cloves, madeira wine, chicken broth, thyme, hummus, zest, parsley, scallions
www.foodnetwork.com
Get Darwell's - Crawfish Etouffee Recipe from Food Network
Get Darwell's - Crawfish Etouffee Recipe from Food Network
Ingredients:
celery, butter, onion, bell peppers, seafood, garlic, flour, crawfish, heavy cream, crawfish tail, parsley leaves