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This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
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Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
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Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
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Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal.
Ingredients: milk, sour cream, honey, eggs, sugar, butter
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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
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Get Cheese-Stuffed Baked Potatoes Recipe from Food Network
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In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
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Quick and easy puréed cauliflower recipe with sour cream and butter.
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
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Get Cheesy Smashed Potatoes Recipe from Food Network
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The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!