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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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Get Danish Apple and Prune Cake Recipe from Food Network
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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
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Get Eggplant Donuts Recipe from Food Network
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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Get Cod Sandwich Recipe from Food Network
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If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
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Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network