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This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Ingredients: olive oil, bone, salt, black pepper
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Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
Ingredients: water, butter, dill
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Get Garlic Cheese Bread Sticks Recipe from Food Network
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Show off your cooking chops with a restaurant-caliber mustard sauce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
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Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal.
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
Ingredients: potatoes, yellow onion, eggs
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this is the perfect after work meal, I made this up because my boyfriend loves onions, tomatoes and pomegranates and I love easy one pan suppers. this is perfect...
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Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Ingredients: tequila, blood orange, liqueur, wine
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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Ingredients: milk, lemon, cinnamon, eggs, sugar, pisco