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Get Sweet Basil Smoothie Recipe from Food Network
Ingredients: yogurt, basil leaves, lemon, ice, water, sugar
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pea Puree Recipe from Food Network
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Get Fresh Cucumber Salad Recipe from Food Network
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Get Galette Dough Recipe from Food Network
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A foundational recipe in Persian cuisine.
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Get Cod Sandwich Recipe from Food Network
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Mild oyster taste with a crunch crumb topping.
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This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.