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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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Get Porchetta Recipe from Food Network
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Get Duck Confit Recipe from Food Network
Ingredients: duck, garlic
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Get Duck Confit Recipe from Food Network
Ingredients: duck, garlic
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
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Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.