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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Get Halibut Veracruz Recipe from Food Network
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Get Black Beans and Rice Recipe from Food Network
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Get Jicama Slaw Recipe from Food Network
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