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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.
Ingredients: green apple, water, cinnamon
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A raspberry vodka gelatin shot that is wonderful for parties!
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This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
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Get Stout Braised Lamb Dip Recipe from Food Network
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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Get Antipasti Recipe from Food Network
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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An elegant first course for when you want to impress.