Search Results (12,183 found)
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.
This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
www.delish.com
Firmly in the camp that buffalo sauce makes everything better.
Firmly in the camp that buffalo sauce makes everything better.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
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Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Ingredients:
chicken, red onion, scallions, lime, cilantro, mint, ginger, lemongrass, fish sauce, red pepper flakes, salt
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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, ginger, wine vinegar, cider vinegar, tahini, soy sauce, honey, black pepper, salt, canola oil, sesame oil, cilantro