Search Results (16,096 found)
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The sweet, bitter combination of the apple and endive makes this a versatile side salad.
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Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
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Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish.
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Pesto with a twist.
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Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.
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New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
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Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.