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This cheesecake is New York-style, fool-proof, easy, and super-delicious.
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Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.
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My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
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Ingredients such as wheat germ, flaxseed, protein powder, peanut butter and oats make these breakfast bars a healthy and tasty way to start the day.
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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Get Garden Cupcake Frostings Recipe from Food Network
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Get Vampire Cocktail Recipe from Food Network
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Can be used on banana cake, white cake or peanut butter cake.
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A smooth, non-dairy chocolate pudding that is perfect for pie fillings.
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This simplest hot chocolate recipe contains zero refined sugar; instead, you will taste the naturally sweet maple syrup and vanilla extract.
Ingredients: milk, maple syrup, cocoa, vanilla
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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Raw egg, milk, cinnamon, sugar, and vanilla blend for a protein-packed and slightly sweet morning beverage, perfect for your back-to-school routine.
Ingredients: milk, egg, sugar, cinnamon, vanilla