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This is literally the most delicious way to have a salad for dinner.
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Add a punch of pumpkin to the creamy, layered treat.
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Just when you thought you couldn't love pizza any more.
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Switch up wing night with these spicy, saucy sandwiches.
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We knew chicken was what Caprese was missing.
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Cajun seasoning transforms salmon from bleh to oh yeah!
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Everything you love about eggplant parm, now in dip form!
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust