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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
cooking.nytimes.com
This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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Get Sparkling Sangria Recipe from Food Network
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table