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Cooked brown rice adds extra taste and texture to this versatile bread.
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Get Macaroni and Cheese Recipe from Food Network
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Get New England Clam Chowder Recipe from Food Network
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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Get New England Clam Chowder Recipe from Food Network
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.