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Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions Scale it up, scale it down
Ingredients: flour, sugar, rosemary, plus, butter
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In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.