Search Results (10,179 found)
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
Ingredients:
butter, sugar, eggs, vanilla, rice flour, cocoa, baking powder, cinnamon, cayenne pepper, baking soda, milk
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
Ingredients:
spelt flour, baking powder, salt, baking soda, cinnamon, nutmeg, sugar, butter, blueberries, buttermilk, demerara sugar
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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
Ingredients:
bananas, brown sugar, butter, sugar, eggs, flour, whole wheat flour, flax seeds, baking soda, baking powder
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These mouth-watering lemon poppy seed muffins are always a hit!
These mouth-watering lemon poppy seed muffins are always a hit!
Ingredients:
flour, poppy seeds, baking powder, baking soda, sugar, butter, egg, egg yolk, sour cream, vanilla, lemon peel, lemon
www.delish.com
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
Ingredients:
pearl onions, lime, watermelon radish, unseasoned rice, sugar, baby beets, carrots, olive oil, sweet potato, vegetable oil, cauliflower, romanesco broccoli, chipotle chile, yellow miso, honey, escarole, pea, quinoa
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Ingredients:
sugar, flour, whole wheat flour, cinnamon, salt, baking soda, vegetable oil, eggs, carrot, zucchini, honey, confectioners sugar, pineapple, cream cheese, walnuts, butter, vanilla
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
Ingredients:
cake flour, baking powder, salt, egg whites, sugar, butter, milk, vanilla, almond extract
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
Ingredients:
rolled oats, almonds, vegetable oil, butter, molasses, turbinado sugar, egg, baking soda, whole wheat flour, coconut, carob chips
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Ingredients:
bread flour, salt, cream of tartar, baking soda, sugar, apple pie, butter, sourdough starter, milk, garnish
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
Ingredients:
flour, flaxseed, baking powder, nutmeg, cinnamon, eggs, sugar, buttermilk, vegetable oil
cooking.nytimes.com
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No