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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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Hillshire Farm Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary, thyme, and a hint of garlic.
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This creamy, homemade soup puts the canned stuff to shame.
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Charred Corn Panzanella Recipe from Food Network
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.