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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Get Valerie's Spumoni Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Get Bistro Egg Sandwiches Recipe from Food Network
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.