Search Results (23,317 found)
www.allrecipes.com
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Ingredients:
smoked bacon, onion, cloves, milk, sour cream, eggs, dry mustard, salt, thyme, worcestershire sauce, pepper, beef, pork, veal, saltines, parsley, maple syrup, dijon mustard
www.chowhound.com
Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
www.allrecipes.com
Pineapple fried rice meets quinoa in this satisfying dish.
Pineapple fried rice meets quinoa in this satisfying dish.
Ingredients:
quinoa, chicken broth, water, eggs, peanut oil, chili oil, cloves, green onions, pineapple, cilantro, soy sauce, red pepper flakes
www.foodnetwork.com
Get Cider Vinegar Slaw Recipe from Food Network
Get Cider Vinegar Slaw Recipe from Food Network
Ingredients:
apple cider vinegar, ketchup, sugar, celery seeds, hot sauce, vegetable oil, cabbage, red onion, parsley
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
www.foodnetwork.com
Get No-Cream Creamed Corn with Applewood Smoked Bacon Recipe from Food Network
Get No-Cream Creamed Corn with Applewood Smoked Bacon Recipe from Food Network
www.foodnetwork.com
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Ingredients:
butter, pineapple, eggs, canola oil, vanilla, carrots, ginger, flour, sugar, baking soda, cinnamon, nutmeg, salt, crystallized ginger, pecans, water, corn syrup, vanilla bean, egg whites, cream cheese, powdered sugar
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients:
olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
www.chowhound.com
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...