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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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Get Mustard-Marinated Flank Steak Recipe from Food Network
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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Get Squash Gratin Recipe from Food Network
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Baked Ziti Recipe from Food Network