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Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Ingredients: sugar, corn syrup, butter, cocoa, salt, almonds
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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With a sweet-hot sauce made from wasabi and honey.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watermelon, lime juice, honey, rum
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A deliciously sweet smoothie made with banana, strawberries, yogurt and honey.
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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Chunks of cantaloupe are threaded onto skewers and brushed with honey butter and chopped mint. It makes a terrific grilled side dish, or, for dessert, serve it with big scoops of vanilla ice cream.
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Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network